Coffee grinder Eureka Drogheria 85 by Eureka, model EDR85023M50000000051, silver finish

The Eureka Drogheria 85 is a commercial-style coffee grinder with a silver finish designed to deliver consistent, high-quality grinds for both espresso and filter brewing. Built for environments that require reliable dosing and uniform particle distribution, this grinder suits small cafés, busy home baristas and specialty coffee settings. The machine combines precise burr geometry with a stable motor to support repeatable extraction and streamline workflow at the coffee bar.

Advantages

The Drogheria 85 provides stable grind consistency across a wide range of settings, enabling even extraction and predictable taste results. Its silver finish offers a neutral, professional appearance that integrates into different counter setups. The grinder is engineered to support precise dosing and reduced retention, helping to minimise waste and speed up service. Durable components and serviceable design make it suitable for frequent use in commercial or home environments where reliability is important.

Suitable for

• Espresso grinding for single-dosing and small-batch commercial use
• Grinding beans for filter and pour-over brewing
• Specialty coffee shops and third-wave espresso bars
• Experienced home baristas seeking café-style performance

Key specifications

• Design: Commercial-style doserless/stepped or stepless grind control (model-specific)
• Finish: Silver exterior suitable for professional counters
• Intended use: Espresso and filter brewing grind ranges
• Motor: Designed for continuous operation and consistent torque
• Burr type: Professional burrs for uniform particle distribution (shape and size depend on variant)
• Dosing: Consistent dosing system to support repeatable portioning

How to use

Place the grinder on a stable, level surface close to your espresso machine or brewing area. Fill the hopper with fresh coffee beans and select the desired grind setting for espresso or filter extraction. For espresso use, start with a fine setting then adjust incrementally while weighing shots or timing extraction to achieve the target yield and taste. For filter methods, choose a coarser setting and test brew to refine flavor balance. Use short pulses or timed doses where available to maintain dosing accuracy and reduce heat transfer from extended grinding.

Usage recommendations

Regularly clean the burrs and hopper to prevent stale coffee buildup and ensure consistent flavour. Adjust grind settings in small increments when changing beans or roast levels, and allow the grinder to stabilise after each adjustment. Refer to manufacturer documentation for service intervals and recommended maintenance procedures to keep the grinder performing reliably over time.