Lelit William PL71 270 W Black, Stainless steel

The Lelit William PL71 is a semi-professional burr grinder designed for home and small commercial use. It features 50 mm flat burrs, a 350 g bean hopper and a stainless steel body with black accents. The grinder operates on 270 W power and supports AC input voltage from 120 to 240 V at 50–60 Hz. With compact dimensions and a weight of 6 kg, this model combines robust build quality with refined industrial design originating from Italy.

Advantages

The PL71 offers precise micro-regulation of grind size and an adjustable coffee chute height to accommodate different portafilters and receptacles. A wide tray for coffee rests and a stainless steel filterholder support provide practical convenience during preparation. The unit includes a switch for setting grinding time and an automatic on-demand function for consistent dosing. Its satin stainless steel finish and designer lines deliver a durable appliance with restrained aesthetics.

Suitable for

• Home espresso enthusiasts seeking semi-professional grinding performance
• Small cafés and offices requiring compact, reliable dosing
• Users who need adjustable grind settings for espresso and longer extraction methods

Key specifications

• Burr type: 50 mm flat burrs
• Bean hopper capacity: 350 g
• Power: 270 W
• AC input voltage: 120–240 V
• AC input frequency: 50–60 Hz
• Weight: 6 kg
• Width: 140 mm
• Depth: 225 mm
• Body finish: satin stainless steel with black accents

How to use

Fill the 350 g hopper with whole coffee beans and select the desired grind size using the micro-regulation control. Adjust the coffee chute height to match the portafilter or receptacle, then set the dosing time via the grinding time switch or use the automatic on-demand function for manual dosing. Place the filterholder on the stainless steel support and activate the grinder. After grinding, use the wide tray to collect any residual grounds and wipe surfaces as needed.

Usage recommendations

For consistent espresso extraction, start with a fine setting and make small adjustments using the micro-regulation. Clean the burrs and hopper regularly to maintain grind consistency and avoid oil buildup. Use fresh, dry beans and avoid overfilling the hopper to ensure reliable operation.