Burr grinder Melitta 1027-01 160 W Black Stainless steel 375 g

The Melitta 1027-01 burr grinder delivers consistent grinding results for home coffee preparation. Equipped with a conical burr and a 160 W motor, it grinds coffee beans to a range of particle sizes suitable for filter, drip and espresso-style methods. The grinder holds up to 375 g of beans in its hopper and is designed with a compact footprint and stainless steel accents for everyday kitchen use.

Advantages

The conical burr design produces uniform particle size distribution, which supports balanced extraction and clearer cup flavour. A 160 W motor provides reliable rotational force while maintaining manageable noise levels for domestic environments. The 375 g hopper capacity reduces the need for frequent refills and the stainless steel components add durability and easy-to-clean surfaces. Its compact dimensions and moderate weight make it simple to place on countertops or store when not in use.

Suitable for

• Daily home coffee grinding for filter and drip brewers
• Pre-grinding beans for espresso-style machines with shorter extraction times
• Users who prefer freshly ground coffee with consistent grind size
• Small kitchens and limited counter space

Key specifications

• Power: 160 W motor
• Grinding mechanism: conical burr for consistent particle size
• Hopper capacity: 375 g of coffee beans
• Material highlights: stainless steel elements and durable housing
• Approximate weight: 2.9 kg

How to use

Fill the hopper with whole coffee beans up to the indicated maximum capacity. Select the desired grind setting according to brewing method, then start the grinder. Collect ground coffee from the grounds container or port, ensuring the appliance is switched off before removing any parts for cleaning. Regularly wipe the exterior and empty the hopper after use to prevent stale oils from affecting flavour. Refer to the included user manual for detailed safety and maintenance instructions specific to the model.

Usage recommendations

For best results, adjust grind size incrementally to match your brewer and taste preferences. Use the conical burr settings finer for espresso-style extraction and coarser for pour-over or French press. Clean the hopper and grind chamber periodically to maintain consistent performance and flavour.