Espresso machine Sage SES876SST4EEU1 – Sage semi‑automatic espresso maker

The Sage SES876SST4EEU1 semi-automatic espresso machine is designed for preparing espresso-based drinks at home or in a small office. The compact countertop unit integrates an espresso group with a portafilter, a steam wand for milk texturing and manual controls for extraction and steaming. With a 2 L removable water tank and a built-in bean hopper, the machine supports fresh grinding and back-to-back preparation of up to two cups. Available in black and white finishes, it offers a practical balance of control and footprint for users who prefer hands-on preparation of espresso and milk-based beverages.

Vorteile

The machine provides manual control over shot extraction and milk frothing while automating key functions like dosing from the built-in grinder and maintaining consistent boiler power. Its 2 L water capacity and 250 g bean hopper make it suitable for multiple consecutive drinks without frequent refilling. The integrated steam wand enables milk texturing for cappuccinos and lattes, and the compact design fits most kitchen counters. Energy and heating components are sized to deliver reliable 15-bar pump pressure and 1850 W power for fast heat-up and stable extraction.

Geeignet für

• Home users who want manual control over espresso extraction and milk frothing
• Small offices or shared kitchens preparing up to two espresso-based drinks at once
• Users who prefer freshly ground beans and on-demand milk steaming

Wichtige technische Daten

• Product type: Semi-automatic espresso machine
• Water tank capacity: 2 L (removable)
• Coffee beans hopper capacity: 250 g (built-in grinder)
• Serves up to: 2 cups per cycle
• Pump pressure: 15 bar
• Power rating: 1850 W
• Colour options: Black, White

Anleitung

Fill the removable 2 L water tank and add whole beans to the built-in hopper. Adjust the grinder settings if required and dose beans using the integrated grinder. Lock the portafilter into the group head and start extraction with the manual controls to pull a single or double shot. Use the steam wand to texture milk: purge the wand briefly, submerge the tip just below the surface and create microfoam by positioning the pitcher and controlling steam pressure manually. After use, purge and wipe the steam wand, remove the portafilter for knocking out used grounds and rinse removable parts as needed.

Anwendungsempfehlungen

Use filtered water to reduce scale buildup and replace water regularly. Clean the steam wand and portafilter after each use, descale periodically according to water hardness, and store beans in a cool, dry place to preserve flavour. For consistent results, allow the machine to reach operating temperature before extraction and adjust grind size to match roast level.