Coffee grinder Zassenhaus Santiago, manual burr grinder, 9×14×20 cm, black

Manual coffee grinder Zassenhaus Santiago with a burr mechanism, compact dimensions 9×14×20 cm and a black finish. Designed to grind whole coffee beans into a consistent particle size using adjustable ceramic or steel burrs, the grinder provides manual control over grind size without the need for electricity. Its compact and lightweight construction makes it suitable for kitchen counters and travel use while maintaining a stable grind for drip, French press and pour-over brewing methods.

Advantages

The Zassenhaus Santiago manual burr grinder delivers uniform particle distribution through an adjustable burr system that allows fine-tuning from coarse to fine grinds. Its compact footprint and durable construction provide portability and longevity. The non-electric operation ensures quiet performance and full control over extraction characteristics, while the simple disassembly facilitates cleaning and maintenance.

Suitable for

• Home coffee preparation: drip coffee makers and pour-over brewers
• French press and other immersion brewing methods
• Travel and outdoor use where electricity is unavailable
• Users who prefer manual control over grind size and particle consistency

Key specifications

• Product type: manual burr coffee grinder
• Dimensions: approximately 9 × 14 × 20 cm
• Finish: black
• Grinding mechanism: adjustable burrs for consistent particle size
• Operation: hand-crank, non-electric
• Suitable grind range: from coarse (for French press) to fine (for drip and pour-over)
• Portability: compact and lightweight design

How to use

Fill the hopper with whole coffee beans, set the desired grind size via the adjustable burr mechanism, and turn the hand crank at a steady pace until the beans are ground. Collect the ground coffee from the container or port beneath the grinder. Adjust the grind setting in small increments to reach the required particle size for drip, pour-over or French press brewing. Periodically disassemble the grinder as recommended by the manufacturer to remove residual grounds and to keep the burrs clean.

Usage recommendations

Use roasted whole beans stored in a cool, dry place and grind immediately before brewing for best flavor. For French press choose a coarser setting, for drip and pour-over select a medium to fine setting. Avoid grinding oily or flavoured beans frequently without cleaning, as residues can affect grind consistency and flavour transfer.