Manual coffee grinder Zassenhaus Kingston Black — weight 1.46 kg, width 230 mm, depth 105 mm

Zassenhaus Kingston Black is a manual coffee grinder with a compact rectangular footprint and a solid metal body weighing 1.46 kg. Its black finish and stable construction suit home kitchens and small commercial environments where hand grinding is preferred. The grinder is designed for manual operation and delivers consistent results across common brewing styles, while its portable size (width 230 mm, depth 105 mm) makes it easy to position on countertops or pack for travel.

Advantages

The Zassenhaus Kingston Black combines durable metal construction with a compact form factor to provide steady, low-vibration grinding. Its weight and design reduce movement during operation, supporting uniform particle distribution for better extraction. The simple manual mechanism requires no power source, offering reliable performance and easy maintenance. The black finish provides a neutral appearance that integrates with a variety of kitchen styles.

Suitable for

• Home brewing methods such as pour-over, French press and drip coffee
• Small cafés or kiosks that prefer manual grinding for single servings
• Travel or outdoor use where electric grinders are not available
• Users who value a durable, low-maintenance grinder

Key specifications

• Weight: 1.46 kg
• Colour: Black finish
• Footprint: Width 230 mm × Depth 105 mm
• Operation: Manual hand crank
• Construction: Solid metal body for stable grinding

How to use

Fill the hopper with whole coffee beans and adjust the grind setting if an adjustable mechanism is present. Secure the grinder on a flat surface to maximize stability given its metal weight. Operate the hand crank with steady, even strokes until the required amount is ground. After use, empty residual grounds and wipe external surfaces with a dry or lightly damp cloth. Follow any manufacturer instructions for disassembly and internal cleaning to maintain consistent performance.

Usage recommendations

For best results, use freshly roasted whole beans and grind just before brewing. Match grind size to your brewing method—coarser for French press, medium for drip, and finer for espresso-style methods if supported. Periodically check for wear and remove trapped fines to preserve consistent particle size distribution and prolong the grinder’s service life.