Coffee grinder BARATZA Encore ESP Pro black 230V — automatic grinder, black

BARATZA Encore ESP Pro black 230V is an automatic coffee grinder designed for home and small commercial use. The grinder provides consistent particle distribution across a wide range of grind sizes, supporting drip, pour-over, filter and espresso preparation. The compact black design and 230V compatibility make it suitable for European kitchens and small café environments. Controls are straightforward, with adjustable grind settings to achieve repeatable extraction and a hopper and grounds bin sized for everyday use.

Advantages

The Encore ESP Pro delivers steady grinding performance and repeatability through its engineered burr set and motor control. Adjustable grind settings provide flexibility from coarse filter grinds to finer espresso grinds. The black finish is durable and integrates with most kitchen or café decor. Built for frequent use, the grinder offers practical operation, easy setting changes and compatibility with 230V electrical systems common in Europe.

Suitable for

• Home brewing: drip, pour-over and batch filter methods
• Espresso preparation for home or small-scale service
• Small cafés, offices or hospitality environments needing consistent daily grinding
• Users who require adjustable, repeatable grind settings in a compact unit

Key specifications

• Brand: BARATZA
• Model: Encore ESP Pro
• Color/Finish: Black
• Voltage: 230V
• MPN: 2603000190
• EAN: 0838823002082
• Use case: Automatic grinder for home and small commercial use

How to use

Fill the hopper with whole coffee beans and select the desired grind size using the grinder’s adjustment mechanism. For drip or filter brewing choose a coarser setting; for espresso select a finer setting and test-extract to fine-tune. Start the grinder using the provided control (automatic or timed mode as available) and collect ground coffee in the grounds bin or portafilter. Adjust settings incrementally until the target extraction or brew taste is achieved. Follow manufacturer guidance for initial setup and calibration.

Usage recommendations

Use fresh whole beans and adjust grind size based on brew method and dose. Clean the hopper and burrs regularly according to BARATZA instructions to maintain grind consistency and extend service life. For espresso, make small incremental adjustments and dial in with shot timing; for filter methods, adjust for brew time and clarity.