Electric Pour Over Kettle Dualit Pour Over Kettle — model DU-72961

SKU: 12006462

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156,99 

  • Free shipping €100
  • 30 day return
  • Warranty 1 year

Description

The Dualit Pour Over Kettle DU-72961 is an electric pour-over kettle designed to support precision brewing for filter coffee. It combines a gooseneck spout with an electric heating base to deliver controlled, steady water flow and consistent temperature for manual pour-over methods. The kettle is intended for home use or small cafés where accuracy in pouring speed and direction affects extraction and cup quality.

Advantages

The gooseneck spout provides a narrow, steady stream that allows precise control over pour rate and placement. An integrated electric base heats water quickly and maintains a stable temperature during pouring, eliminating the need for a separate stovetop kettle. The ergonomic handle and balanced weight distribution support comfortable, accurate pouring for single-serve and multi-cup brewing. Its compact footprint suits limited counter spaces while offering reliable performance for routine filter coffee preparation.

Suitable for

  • Manual pour-over coffee brewing at home
  • Small café or specialty coffee service requiring precision pouring
  • Brewing single cups or small batches of filter coffee
  • Users learning pour-over techniques and aiming for consistent extraction

Key specifications

  • Gooseneck spout for controlled, narrow water flow
  • Electric heating base for fast and stable water heating
  • Ergonomic handle for steady pouring and comfortable grip
  • Capacity suitable for single-serve and small-batch brewing
  • Compact design for countertop use in home kitchens and small cafés

How to use

Fill the kettle with the required amount of water, place it on the electric base and set the base to heat until the desired temperature is reached. Position your filter and coffee grounds in a pour-over dripper placed over your cup or server. Use the gooseneck spout to start pouring in a slow, circular motion, controlling flow rate to evenly saturate the grounds and achieve consistent extraction. After pouring, allow the grounds to drain fully before removing the dripper and serving.

Usage recommendations

For best results, preheat the kettle and rinse the paper filter with hot water before brewing to stabilize temperature. Use a steady, deliberate pour and avoid rapid splashes; this kettle is optimized for controlled flow to enhance consistency in filter coffee extraction. Clean the spout and interior regularly to prevent mineral buildup and preserve flow precision.

Overview