Coffee grinder Graef CM 702 128 W Black

The GRAEF CM702 coffee grinder grinds fresh coffee directly into the portafilter and combines robust construction with a modern matte-black design. It grinds from very fine for espresso to coarse for filter coffee or French Press, offering consistent, fresh flavour thanks to a 128 W motor and a slow-running stainless steel conical burr that preserves aroma. The removable 250 g bean hopper and detachable base plate simplify cleaning and maintenance.

Advantages

The grinder provides 24-step grind adjustment via a turning collar, enabling precise adaptation to different coffee beans and brew methods. A contact switch on the portafilter holder allows one-step grinding straight into the portafilter: pressing the portafilter starts grinding and releasing it stops the process. Compact dimensions and a light weight make the unit easy to position and store in the kitchen.

Suitable for

• Espresso brewing with very fine grind settings
• Filter coffee and pour-over with medium grind
• French Press using coarser grind
• Home kitchens requiring a compact, countertop grinder

Key specifications

• Model: GRAEF CM702 (MPN: CM702EU, EAN: 4001627001438)
• Power: 128 W
• Bean hopper capacity: 250 g
• Grind settings: 24-step adjustable conical burr
• Material of burrs: stainless steel (conical)
• Operation: contact switch on portafilter holder (grind while pressed)
• Dimensions (W x D): 154 x 260 mm
• Voltage/Frequency: 230 V / 50 Hz
• Weight: 1.835 kg
• Colour: Black

How to use

Fill the bean hopper with coffee beans (max 250 g), select the desired grind setting by turning the grinding collar (24-step), place the portafilter into the holder and press it against the contact switch to start grinding directly into the portafilter. Release the portafilter to stop grinding. For other brew methods, adjust the grind size accordingly and grind into a suitable container if not using the portafilter.

Usage recommendations

For best aroma retention, use the medium-low grind settings for filter coffee and very fine settings for espresso. Clean the hopper and base plate regularly by removing them according to the manual to prevent oil buildup and ensure consistent grinding performance.