Coffee grinder La Marzocco Linea Pico Grinder — automatic, white

The La Marzocco Linea Pico Grinder in white is an automatic electric coffee grinder designed for home and small commercial environments. It delivers consistent particle distribution for espresso and filter preparation and combines user-friendly controls with automated dosing to simplify daily coffee routines. The compact design integrates visually with domestic kitchens and small cafés while providing grind-size adjustment and repeatable dosing that support a range of brewing methods.

Advantages

This automatic grinder offers consistent and even grinding suitable for espresso and filter coffee, with precise portioning through automatic dosing. Controls are intuitive, enabling quick adjustment of grind size and dose without complex menus. The compact footprint and neutral white finish make it easy to position on counters without dominating space. Built for regular use, the grinder emphasizes repeatability and straightforward operation for users who require reliable daily performance.

Suitable for

• Home espresso preparation and single-serve servings
• Small cafés, offices, and boutique hospitality settings
• Users who need automatic dosing and consistent grind size
• Preparation of espresso and coarser grinds for filter methods

Key specifications

• Automatic dosing system for consistent portioning
• Adjustable grind size for espresso to filter ranges
• Electric motor drive designed for regular domestic and light commercial use
• Compact and countertop-friendly footprint in a white finish

How to use

Place the grinder on a stable, level surface and connect to a suitable power supply. Fill the hopper with whole coffee beans and select the desired grind size using the grinder’s adjustment control. Set the automatic dose to the required portion and place a portafilter or container under the dispenser. Start the grinder using the control interface; the machine will grind and deliver the set dose automatically. For different brewing methods, adjust the grind size and dose incrementally until the desired extraction or brew strength is achieved.

Usage recommendations

Use freshly roasted whole beans and adjust grind size in small increments when switching between espresso and filter preparations. Clean the grinding chamber and hopper regularly to prevent oil buildup and maintain consistent dosing. For best performance in small commercial environments, follow manufacturer maintenance intervals and avoid continuous extended runs beyond typical domestic or light commercial duty cycles.