Electric kettle Smeg 1.7L 2400W Cream

Smeg KLF04 variable temperature kettle combines the brand’s retro design with a premium enamelled finish. The kettle offers seven preset temperature settings from 50°C to 100°C and a 1.7 litre capacity, enough to prepare up to seven cups of tea. A keep-warm function maintains the chosen temperature for up to 20 minutes. The kettle has a concealed heating element, removable limescale filter in the spout and a 360° swivel base with 1 m cable tidy and anti-slip feet.

Advantages

The Smeg KLF04 provides precise temperature control for different types of tea and hot drinks, fast boiling with 3000 W power and an automatic shut-off at 100°C for safety. The enamelled exterior adds a durable, easy-to-clean surface while the removable limescale filter helps ensure cleaner water in each pour. The keep-warm feature, acoustic alarm and 360° base increase daily convenience.

Key specifications

• Model: Smeg KLF04
• Capacity: 1.7 litres (up to 7 cups)
• Temperature settings: 7 presets from 50°C to 100°C
• Power: 3000 W
• Keep-warm: up to 20 minutes
• Safety: automatic switch-off at 100°C
• Filter: removable limescale filter in pouring spout
• Heating element: concealed element in base
• Base: 360° swivel base with 1 m cable tidy
• Stability: anti-slip feet

How to use

Fill the kettle with water up to the desired level, place it on the 360° base and select one of the seven temperature presets between 50°C and 100°C. Press the keep-warm button if you want the kettle to maintain the selected temperature for up to 20 minutes. The kettle will shut off automatically when it reaches 100°C. Use the acoustic alarm option to be notified when boiling starts and finishes. For routine cleaning, remove the limescale filter from the spout and clean the exterior enamel surface with a soft cloth.

Recommendations

Descale the kettle regularly according to local water hardness to maintain performance and replace the limescale filter when worn. Always follow the user manual for electrical safety and avoid submerging the base or kettle in water.