Coffee grinder Eureka Mignon Specialita Smart 16CR — automatic burr grinder, Terracotta finish

Eureka Mignon Specialita Smart 16CR — automatic burr grinder in a Terracotta finish combines a compact design with features aimed at delivering consistent grind quality for home and small-scale professional use. The grinder integrates stepless micrometric adjustment and precision flat burrs to control particle size suitable for espresso and other brewing methods. Its automatic dosing and compact footprint make it convenient for limited counter spaces while maintaining the grind consistency expected from the Mignon Specialita Smart line.

Advantages

The grinder provides stable and repeatable particle size thanks to precision flat burrs and a stepless adjustment system, supporting both fine and coarser settings. Automatic dosing simplifies routine preparation by delivering an accurate amount of ground coffee with minimal user intervention. Its compact Terracotta-finished housing offers a durable, space-saving solution and quiet operation appropriate for home kitchens and small cafes. Built-in anti-static measures reduce retention and mess during dosing.

Suitable for

• Home espresso preparation where consistent grind and compact size are required
• Small cafés or offices needing reliable automatic dosing for single- or double-shot workflows
• Manual brew methods when a range of particle sizes is desired (with adjustment)

Key specifications

• Burr type: precision flat burrs designed for uniform particle distribution
• Adjustment: stepless micrometric grind size control for fine tuning
• Operation: automatic dosing with programmable dose settings
• Motor and noise: low-vibration motor designed for reduced operational noise
• Hopper capacity: compact hopper suitable for home and small commercial use
• Finish and materials: Terracotta external finish with durable housing components

How to use

Fill the hopper with whole beans and select the desired grind size using the micrometric adjustment. Program the dose quantity if automatic dosing is required, then engage the grinder for a single or continuous dose according to your workflow. For espresso, start at a fine setting and adjust incrementally to achieve the preferred extraction; for filter methods, move toward a coarser setting. Clean the grind chamber and burrs periodically according to usage frequency to maintain consistent performance.

Usage recommendations

Use freshly roasted beans and set the grind size while observing extraction times to optimize flavour. Regularly remove residual grounds and perform light cleaning of burrs and chute to reduce retention and maintain dosing accuracy. Avoid overfilling the hopper and store beans in a cool, dry place to preserve quality.