Coffee grinder Zassenhaus Santiago manual, oak wood, 9×14×20 cm, 30 g capacity

The Zassenhaus Santiago manual coffee grinder combines a classic oak wood body with a compact, hand-operated burr system designed for small-batch home grinding. With external dimensions of approximately 9×14×20 cm and a bean hopper capacity of about 30 g, this grinder is intended for users who prefer freshly ground coffee and a low-profile device that fits in small kitchens or travel kits. The wooden housing offers a warm, natural appearance while the manual mechanism provides control over grind speed and consistency.

Advantages

The oak wood construction delivers a durable and attractive casing that resists everyday wear and blends with traditional kitchen interiors. The manual operation avoids electricity dependence and minimizes heat transfer to the beans, preserving aromatic oils. Its compact size and modest capacity make it easy to store and transport, and the hand crank allows the user to adjust grinding pace for finer or coarser results suitable for different brewing methods.

Suitable for

• Home brewing of single-serve and small-batch coffee
• Manual methods requiring freshly ground beans such as pour-over, French press, and AeroPress
• Travel, camping, or small kitchens with limited counter space

Key specifications

• Housing material: oak wood
• Operation: manual hand crank
• Overall dimensions: approximately 9 × 14 × 20 cm
• Bean capacity: about 30 g
• Grind mechanism: adjustable burr system (manual adjustment)
• Suitable for small batch grinding

How to use

Fill the hopper with a measured portion of coffee beans (up to the stated capacity), set the grind adjustment to the desired coarseness, and rotate the hand crank at a steady pace until the beans are fully ground. Collect the grounds from the drawer or collection chamber and use immediately for best flavor. Clean the exterior with a dry or slightly damp cloth and remove residual grounds from the burr area periodically according to usage frequency; do not immerse the wooden housing in water.

Usage recommendations

For consistent results, grind only the amount you intend to brew and adjust the grind setting incrementally when switching between brewing methods. Store the grinder in a dry place away from direct sunlight to protect the oak wood finish.