Espresso machine Caso 1350 W Espresso Gourmet Latte with 20 bar pump and milk frother

Caso 1350 W Espresso Gourmet Latte is a compact home espresso machine designed to deliver consistent coffee extraction with a 20 bar pump. The appliance combines a 1350 W heating system with automatic operation and an integrated milk frother to prepare espresso, latte and cappuccino beverages. Its silver finish and straightforward controls make it suitable for daily use in kitchens where simple setup and reliable results are required.

Advantages

The 20 bar pump ensures stable pressure for fuller crema and improved extraction of coffee flavors. A 1350 W heating element shortens heat-up time and helps maintain brewing temperature. The built-in milk frother allows easy preparation of milk-based drinks without additional accessories. Automatic operation supports repeatable shots and reduces the need for manual adjustments, while the compact footprint fits most kitchen counters.

Suitable for

• Home users who want espresso and milk-based drinks with minimal setup
• Coffee enthusiasts seeking consistent extraction and stable pressure
• Small households or offices with moderate daily coffee consumption

Key specifications

• Power: 1350 W
• Pump pressure: 20 bar
• Integrated milk frother for lattes and cappuccinos
• Automatic operation for consistent shot preparation
• Finish: silver
• Compact countertop design suitable for home kitchens

How to use

Fill the water reservoir, switch on the machine and allow it to reach operating temperature. Insert a suitable coffee filter or portafilter with ground coffee, level and tamp the coffee to the recommended dose, then lock the portafilter into place. Use the controls to start extraction; monitor the shot and stop extraction once the desired volume is achieved. For milk-based drinks, steam or froth milk with the integrated frother and combine with espresso according to the chosen recipe. Clean removable parts after each use and descale the machine periodically following the manufacturer’s guidance.

Usage recommendations

Use freshly roasted and properly ground coffee for best extraction. Preheat cups and purge the milk frother before frothing to improve temperature control and texture. Clean the frother and removable components after each use to maintain hygiene and performance. Descale the machine regularly depending on local water hardness.