Blade grinder De’Longhi KG 520.M

The De’Longhi KG 520.M blade grinder provides a straightforward solution for grinding coffee beans at home. With a 150 W motor and a 350 g bean capacity, this compact appliance is designed to deliver freshly ground coffee quickly. Its black and stainless steel finish gives a contemporary look suitable for modern kitchens, while the moderate weight and compact footprint make it easy to place on a countertop or store in a cabinet.

Advantages

The blade grinder uses a powerful 150 W motor to grind beans efficiently for drip, French press or espresso machines. Its 350 g capacity hopper reduces the need for frequent refills when preparing multiple cups. The combination of black and stainless steel materials provides a durable exterior that is simple to clean. The compact dimensions and weight support convenient storage and handling.

Suitable for

• Home coffee preparation for single or multiple cups
• Grinding whole coffee beans for drip or pour-over brewers
• Preparing coffee grounds for French press and other coarse-brew methods
• Users seeking a compact, easy-to-store electric grinder

Key specifications

• Motor power: 150 W
• Bean capacity: 350 g
• Product colour: Black and stainless steel
• Weight: 2.75 kg
• Dimensions (approx.): 240 mm width × 154 mm depth

How to use

Place the desired amount of coffee beans into the grinder hopper up to the recommended capacity, then secure the lid. Operate the grinder by pressing and holding the control to achieve the preferred grind size; short pulses produce coarser grounds while longer operation yields finer particles. After grinding, turn off and unplug the unit before removing the lid and transferring the grounds to your brewing device. Allow the motor to cool between extended grinding sessions to maintain performance.

Usage recommendations

For consistent results, grind beans in short bursts and check particle size frequently. Clean the grinding chamber and lid regularly to avoid oil build-up from roasted beans. Store whole beans in a cool, dry place and only grind the amount needed for immediate brewing to preserve aroma and flavour.